Basil Olive Oil – This delightful oil is made by crushing together basil and olives making a flavorful oil perfect for pastas, salads, poultry, vegetables and just about everything in between.
Basil Infused Olive Oil – Made by mixing Organic Extra Virgin Olive Oil with the oil of basil, resulting in an intense flavor yet smooth oil. Drizzle over a home-grown beefsteak tomato with a dash of sea salt and you’ll find yourself making it a meal.
Blood Orange Infused Olive Oil – Looking for an olive oil with a sweet succulent flavor? This oil will dance on your tongue. Made by mixing extra virgin Arbequina, Arbosano and Koroneiki olive oil with distilled oil from blood oranges. It is fabulous in salad dressings and on steamed vegetables or fish.
Garlic Olive Oil – A staple in every chef’s kitchen, this oil is made by sending garlic through the mill with the olives. It is great tossed on salads, as a sandwich spread, for dipping and marinades. Baste beef or poultry with this oil and sprinkle with a fine sea salt and some freshly ground pepper and you’ll be amazed how wonderful of a chef you are.
Garlic Infused Olive Oil – This oil has an amazing garlic flavor made by mixing extra virgin olive oil with oil distilled from garlic. With an intense flavor it adds the perfect hint of garlic to meats, vegetables, poultry and dips.
Habanero Olive Oil – Only for the bold at heart. This oil is made by pressing Habanero peppers with ripe olives resulting in an oil that is hot enough for Habanero fans, but not too hot to drizzle over fish, chicken, pasta or Mexican dishes. Mix with a raspberry balsamic and you will be amazed and the sweet hot flavor you have created.
Jalapeno Olive Oil – This warm and delicious oil is made naturally by crushing fresh Jalapeno peppers and olives together. Drizzle it over grilled vegetables and meats or add a splash to soups and dishes, either way you’ll fall in love with this one – just like we did.
Figueroa Farms Lemon Olive Oil – Fresh lemons and olives grown in the same orchard are milled together to produce a delicate yet outstanding flavor. It is a favorite on chicken, fish and salads. Very rare, so you may be disappointed the next time you stop in and realize we are out of it.
Figueroa Farms Rosemary Olive Oil – The folks at Figueroa Farms outdid themselves on this ones. Fresh rosemary is crushed together with only the finest and freshest olives to make one of the finest olive oils in the world. Over fresh vegetables, as a compliment to a fine balsamic in a salad dressing, the possibilities are endless.
Lemon Infused Olive Oil – Made by mixing extra virgin olive oil with oil distilled from lemon peel, this oil is our best seller and great on chicken, salads and anytime you want the natural flavor of the olive and lemon together.
Lemon Infused Organic Olive Oil – Taking the best extra virgin olive oils and oil distilled from lemon peel, all done organically, this oil is sure to please that discerning chef. Drizzle over fresh vegetables and salads or use in your cooking. Oh so good!
Lime Olive Oil – Just the perfect toil for fresh vegetables, tortilla soup, salsas, and fish. Only your imagination limits the choices of food you can use this flavorful oil on.
Lime Infused Olive Oil – This oil is made by mixing extra virgin olive oil with oil distilled from limes. It is intense and flavorful with a fresh clean finish. Try it over almost any food and you will be surprised at the flavors that are brought out by this wonderful oil.
Orange Olive Oil – Oranges and olives are mixed together as they go through the press to make this sweet and flavorful oil. It is excellent on fish, chicken, salads, for baking.
Orange Infused Olive Oil – Extra Virgin Olive Oil is mixed with distilled oil from fresh oranges to create intensely sweet and robust oil perfect for almost anything in your refrigerator.
Porcini Mushroom Olive Oil – The subtly sweet yet earthy tones of the porcini mushroom come along for the ride on your tongue as you taste the extra virgin olive oil. Use in hearty stews, mushroom dishes and with bruschetta’s.
Rosemary Olive Oil – Fresh rosemary is combined with olives and pressed together to give this oil a sweet and herbal essence. Tossed with pasta, on salads, as a sandwich spread or a dip, this oil will leave your guests asking “what is that wonderful flavor?”
Rosemary Infused Olive Oil – If you like more than a hint of rosemary, this is the oil for you. Oil distilled from rosemary is mixed with extra virgin olive oil to make this flavorful and dramatic oil perfect for lamb, fish and chicken.
Rosemary Infused Organic Olive Oil – Organic Extra Virgin Olive Oil is mixed with organically farmed rosemary, to offer one of the finest oils in the world.
Tangerine Infused Olive Oil – Can you imagine the sweet succulent flavors of tangerine mixed with extra virgin olive oil? Well here it is. Use in salad dressings, drizzle on BBQ or pork chops and let your taste buds be dazzled.
Thai Chili Olive Oil – Widely used in Asian cooking, the Thai Chili is renowned for it’s depth of flavor while being one of the hotter peppers. Use this oil as a dipping oil for those that are brave at heart or in your cooking to offer a well balanced heat.
White Truffle Oil – Renowned chefs crave truffles for their finest dishes. This oil is so sought after we often times will have a waiting list of a month or longer to get this oil. Use in risotto with wild mushrooms, pasta dishes or to make truffle fries and you will quickly become a fan as well.